Our Brew
Health Benefits of Ceylon Heritage Teas
Our organic handmade teas are more than just a luxury, they offer a range of unique health benefits that set them apart from conventional teas.
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High-Quality Ingredients
Crafted from pesticide-free, premium Ceylon tea leaves for the purest flavors without harmful chemicals. -
Rich in Antioxidants
Packed with catechins and flavonoids that help reduce inflammation and support heart health. -
Supports Cognitive Function
Loaded with brain-boosting antioxidants and L-theanine, our teas promote mental clarity, focus, and long-term cognitive well-being. -
Optimizes Nutrient Absorption
Enjoying tea at the right time can help balance iron intake. Pairing it with vitamin C-rich foods enhances absorption while maintaining the benefits of tea's natural compounds. -
Unique Flavors & Aromas
Expertly blended for complex, rich flavors that elevate your tea experience. -
Sustainable Practices
We uphold eco-friendly standards to protect the environment and tea-growing communities. -
Promotes Relaxation
Soothing blends like chamomile and lavender help reduce stress and encourage calmness. -
Aids Digestion
Herbal teas with peppermint and ginger are crafted to support gut health and digestion. -
Strengthens Immunity
Infused with herbs like ginger and Gotukola, our blends help fortify your body's natural defenses.
While individual benefits may vary, a cup of Ceylon Heritage Tea is a step toward a balanced, healthier lifestyle, one sip at a time.
How to Brew the Perfect Cup
To fully experience the luxury of Ceylon Heritage Teas, follow these expert guidelines for the perfect cup.
For maintaining the fresh taste and natural goodness of tea, transfer the contents into a clean, dry, airtight, and odor-free container. Store in a cool, dry place, and consider refrigeration if available.
Water
When using a kettle, ensure it is clean inside and free from odors. Fill it to the appropriate level with filtered or spring water. Use a glass or ceramic cup to maintain water quality without any odors. Once the water reaches 100°C and boils, promptly switch off the kettle. Avoid using water that has been re-boiled or boiling for an extended period.
Preparation
For each serving (220 ml of water), use approximately one teaspoonful (approximately 2.5g) of loose tea leaves or one tea bag.
Brewing Times
- For a medium-strength cup of tea, brew for 3 minutes
- For a strong cup, brew for 4 minutes
- For milk tea, brew for 5 minutes
Adjust the brewing time according to your preference for strength.
Final Steps
- Stir to allow the tea to infuse flavor
- If you enjoy sweetened tea, use honey as a natural sweetener
- If you take milk with your tea, we recommend warm, dairy milk and a less leafy tea to give a strong taste
History of Pure Ceylon Tea
History of Ceylon Tea
Ceylon tea, also known as Sri Lankan tea, holds a significant place in the world of tea production and consumption. The story of Ceylon tea dates back to the 19th century when the island of Ceylon (now Sri Lanka) emerged as a major player in the global tea market.
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1. Origins
The commercial cultivation of tea in Ceylon began in the 1860s under British colonial rule, initially as an experiment to replace coffee crops that were devastated by a plant disease. James Taylor, a Scottish planter, is often credited with establishing the first tea plantation in Ceylon in 1867. -
2. Expansion and Development
With ideal climatic conditions and fertile soil in the central highlands of Sri Lanka, tea cultivation quickly expanded across the region. By the early 20th century, Ceylon had become one of the world's largest tea producers and exporters. -
3. Global Reputation
Ceylon tea gained a reputation for its exceptional quality and distinct flavor profiles, attributed to factors such as altitude, climate, and soil composition. The terroir of Ceylon tea regions contributes to the unique characteristics of the teas produced there. -
4. Diversification
Over the years, Ceylon tea production has diversified to include various types of tea, such as black, green, white, and oolong teas. Each type offers a different taste experience, showcasing the versatility of Ceylon tea. -
5. Industry Innovations
We are marked by innovations in tea processing techniques and sustainable practices by us. Our tea estates have adopted modern methods while preserving traditional craftsmanship in tea production.
Today, Ceylon Heritage teas continue to be celebrate this legacy for its quality, variety, and heritage. We remain one of the top tea-producing countries globally, with our tea enjoyed by tea enthusiasts around the world.
Contact Us
- Location : Paramount Tower, Nawala, Sri Lanka
- Email Address : wow@ceylonheritageteas.com
Payment & Delivery
